Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
Liver, just the thought of it makes me sick.
Liver, kidneys or indeed any kind of offal; oysters, really smelly cheeses, butter, fat on meat
and if you misunderstood imagine trying to explain this for someone who's insistent that they want to cook for you.
I hate the textures of most vegetables particularly broccoli and butternut squash. Makes me feel ill.
I had a horrific day at school dinners once. Lumpy mashed potatoes, tough meat, runner beans (also tough), then hairy peaches! When I took it all back, the dinner lady called me a naughty girl, and I ran out and away, never went back for years for school dinners. Then I was persuaded to try again, and this time the pudding included something called chocolaze, which was delicious. I was instructed thereafter I could be allowed to turn down one item when being served without being called naughty, which gave me some sense of agency.
It's not so much grapes I mind as whatever happens to them when they get stored in syrup. Something awful.
I have a customer who often asks if I want a meal deal when he is coming to see me, it’s obviously a kind thought. It’s when he asks what I’m okay with as a filling, it’s quite awkward. I normally stick to cheese, you are right with chicken, when it’s got mayonnaise, it just goes slimy, even worse when limp lettuce is mixed in with the mayonnaise.
My apologies. I misunderstood.
Mushrooms taste like wet soil smells and has an almost an engineered material texture. It feels like it was manufactured in a factory.
yes! omg someone else gets it. that little harder white thread is so off-putting. it will ruin my meal, and i'll be distracted for hours if i feel it in my mouth.
it stinks up the house for days
Rabbit :(
That's sold here in Hungary, in tubes. It's added to coffee.
It's sold occasionally in the UK in cans too. I loved it, but I know it isn't good for you!
I thought I was clear rhat I can't eat avocados and mangos?
Thanks, I remember Carnation condensed milk and evaporated cream, both got the red card. The school tapioca was another experience best left for therapy!
The only other tinned milk/cream I could recall was Sweetened Condensed Milk (very sweet and sickly), but I think it was used more as a dessert ingredient, rather than as a pouring cream.
However, I've just had a wee look on the internet and seen that there is such a thing as tinned sterilised cream.
There was evaporated milk, and there was some kind of sterilised cream, too. I didn't have a problem with these though, but with real cream I did.
Peter That all seemed fine to me until I read 'avocados' and 'mangoes'. Sorry, but, urgh!
Shardovan I rather like grapes (the green ones), but agree with you about olives. The closest I've ever managed to get to eating an olive is using olive oil in a recipe, or occasionally when I fry something.
I guess it's beans