Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
This was a childhood nightmare, it was served with some sort of tinned milk / cream.
Roy Apologies if someone else has already mentioned it, but I believe the tinned milk you referred to is Evaporated Milk. I'm not sure how popular it is now, but I seem to recall it being commonly used back in the 70s and 80s.
Thanks, I remember Carnation condensed milk and evaporated cream, both got the red card. The school tapioca was another experience best left for therapy!