Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
Mushrooms and the yolk of a boiled egg. Both for their texture. Mushrooms feel like wet styrofoam-ish, like something that was artificially created in a factory and made to taste like the soil smells. Boiled egg yolks feel like creamy powder.
I seldom buy eggs but once in a blue moon I do. If, when I go to scramble or fry one there is the tiniest wee thing that isn’t either clear albumen or perfect yolk, that’s me put off for ages again. You know the ‘extra’ bit I mean. Reminds one of what they really are and.. just no. Not today thank you.
yes! omg someone else gets it. that little harder white thread is so off-putting. it will ruin my meal, and i'll be distracted for hours if i feel it in my mouth.