Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
At the top of my list is mushrooms, as I find their taste, smell, and appearance revolting. Dried fruit is another. When I was a child, I would painstakingly remove all the dried fruit from bowls of muesli.
Mushrooms taste like wet soil smells and has an almost an engineered material texture. It feels like it was manufactured in a factory.