Published on 12, July, 2020
This is dedicated to TheCatWoman (ref 'the Autistic Chess Club').
Cheese is my 'raison d'etre'.
Anyone else here cheesey?
I adore cheese, cathedral city brand is my all time fav, cheese toasties are elite
Marmite toast, baked beans with Lea and Perrins added, and loads of grated super-strong cheddar ...
A chunk of mature cheddar, fresh bread,mixed salad, pickled onions, Branston pickle and a crunchy apple, together with a pint of rough cider ...
cream cheese and quince jelly on warm scones ...
Cheese and bacon quiche with a salad ...
I'm dribbling on my keyboard ...
How about some cheese tasting notes ?
I like blue cheese like blue Stilton, and extra vintage cheddar. Which reminds me that I need to put in onother order to the cheesemonger.
Stilton can taste acidic, it gets me in the back of the mouth, what would you class as ordinary blue cheese?
I used to get cheese from proper deli's, we don't have them anymore. Just as well that I can no longer eat cheese.
The supermarket? SHEE-yit! The only thing you can buy at the supermarket is cheddar and Swiss. Real cheese you have to buy mail order, and it's about 1/3 the price if you order a whole wheel, which last months. And Stilton isn't acidic! It's the best cheese in the world but you have to cut its strong taste with some ordinary blue cheese.
Try Shropshire Blue, it's less acidic than Stilton, mellow but with a bite, and Gorwydd Caerphilly, it's a totally different cheese to the crumbly stuff of supermarkets.