The Autistic Cheese Club

Until I became lactose intollerant I was, I love cheese and sometimes decide it's worth spending an uncomfortable morning in the bathroom to eat it. There'd so many things that just aren't the without cheese, like pizza. I love making pickeles and chutneys without cheese I have nothing to eat them with. How wonderful it was to have a plate of cheeses and a bottle of wine, a lovely squidgy brie or camenbert, a delicate Shropshire blue, and a mellow Lincolnshire poacher. Best of all a proper Welsh Rarebit all bubbling and slightly brown on top, uuummmmmm

The problem is that vegan cheese has got coconut oil and I've got an allergy. A year ago I had a bad reaction which wasn't nice.  People don't understand  

I get the same symptoms from coconut oil as I do with animal fats, also it tastes weird, I used some to make pastry and my leek, chestnut and mushroom pasties tasted strongly of coconut and were ruined.

I get the same symptoms from coconut oil as I do with animal fats, also it tastes weird, I used some to make pastry and my leek, chestnut and mushroom pasties tasted strongly of coconut and were ruined.