The Autistic Cheese Club

Until I became lactose intollerant I was, I love cheese and sometimes decide it's worth spending an uncomfortable morning in the bathroom to eat it. There'd so many things that just aren't the without cheese, like pizza. I love making pickeles and chutneys without cheese I have nothing to eat them with. How wonderful it was to have a plate of cheeses and a bottle of wine, a lovely squidgy brie or camenbert, a delicate Shropshire blue, and a mellow Lincolnshire poacher. Best of all a proper Welsh Rarebit all bubbling and slightly brown on top, uuummmmmm

Until I became lactose intollerant I was, I love cheese and sometimes decide it's worth spending an uncomfortable morning in the bathroom to eat it. There'd so many things that just aren't the without cheese, like pizza. I love making pickeles and chutneys without cheese I have nothing to eat them with. How wonderful it was to have a plate of cheeses and a bottle of wine, a lovely squidgy brie or camenbert, a delicate Shropshire blue, and a mellow Lincolnshire poacher. Best of all a proper Welsh Rarebit all bubbling and slightly brown on top, uuummmmmm

The problem is that vegan cheese has got coconut oil and I've got an allergy. A year ago I had a bad reaction which wasn't nice.  People don't understand  

TheCatWoman said:

Best of all a proper Welsh Rarebit all bubbling and slightly brown on top, uuummmmmm

I'm sorry about your inability to eat the best food on earth.

I adore Welsh Rabbit.

Also, I'd never heard of Lincolnshire Poacher (well, unless it's person from Lincolnshire who steals animals).