Published on 12, July, 2020
I have a sensitive stomach and this isn't that unusual among Autistic people. I've found many brands of rice I don't react to well to. I asked myself why is one particular premium brand so expensive? So I cooked it and it definitely tastes better and there were no "bad" grains of rice that didn't cook. Clearly the quality control is better with this company. I also did a bit of research and found out that where rice is grown and produced some people involved in the process mix in different kinds of rice which look similar to cut back on costs. It's very hard to detect it. However the premium brand of rice I've switched to has more stringent control over its suppliers and more oversight. That's what accounts in part for the higher price.
Just a little tidbit on one of my special interests, nutrition.
I have a sensitive stomach and frequently suffering with gastrointestinal discomfort, usually made worse by stress and what I eat. Though some days it's just bad anyway. No reason for it a lot of the time, it just happens. But eating certain foods and drinks can help ease my stomach a lot of the time - like I cut out caffeine completely, only really drink water and tea. Rice is good but it has to be the right kind for me too. I try to avoid spicy and fatty foods, both are no good for me.
A while ago I had anorexia but I'm more less over this now. I just wish I could eat without being in loads of pain afterwards, it's really off putting. Rice is normally a safe bet for me though, it's kind to the stomach usually.