Food is worth investing in

I have a sensitive stomach and this isn't that unusual among Autistic people. I've found many brands of rice I don't react to well to. I asked myself why is one particular premium brand so expensive? So I cooked it and it definitely tastes better and there were no "bad" grains of rice that didn't cook. Clearly the quality control is better with this company. I also did a bit of research and found out that where rice is grown and produced some people involved in the process mix in different kinds of rice which look similar to cut back on costs. It's very hard to detect it. However the premium brand of rice I've switched to has more stringent control over its suppliers and more oversight. That's what accounts in part for the higher price.

Just a little tidbit on one of my special interests, nutrition.