Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
Used to be quite picky. Couldn't handle onions, any kind of squash, cantaloupe, fake banana flavoring, cooked carrots, bunch of other stuff. It has gotten a lot better with age. There are still a lot of things I'm not fond of, but which I can make myself eat to be polite. The only thing that remains absolutely off-limits is yellow squash. Just too awful.
I haven’t had one of those in years. Gluten free diet means certain things are never going to be good equivalents. though thankfully gf food is way better than it was - breads and things. And available at a cost that doesn’t make you remortgage your house for a loaf.
Cream crackers. I'm sure they turn into cement in your mouth!
Yep, that’s deffo how you spell sporadically isn’t it?
Yoghurt, cream, butter, most sauces (mayonaise, ketchup etc) anything of that texture, all very bad
Green beans are horrific too.
broad beans. Mushy peas. Ketchup (shudder). Baked beans. Carrot and parsnip mash. Very much worst case scenarios in the Russian roulette of dinners growing up, and when sprirasicakly living back at home for a while there before getting this place.