Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
Yoghurt, cream, butter, most sauces (mayonaise, ketchup etc) anything of that texture, all very bad
Mayo and salad cream are vile. Not a sauce person, though I like gravy. But I do like yoghurt, I think it is less oily than mayo and with savoury sauces they often have vinegar which is vile to me.