Biscuits

I made these really fruity flapjacks last night. They’re not quite biscuits, but they are very tasty  

Looks nice! Where's the milk at!

Flapjacks are strange, I'd say the thickness really counts over it's definition. What are Hob Nobs, if not a flapjack-based biscuit?

Flapjacks are softer than hobnobs, unless you dunk them in milk then maybe the hobnob is softer? Lol

Theres a test for you Cloudy...

No 'Cookie monster' is your alter ego.... I'm gonna start a new thread on that basis...

Sounds good to me...

Sounds good!

Guy Fieri approves!

I use honey instead of syrup in my flapjacks so they'd mush up quickly, they're very crumbly flapjacks!!

I wish I had a head of hair like that! If I used that as a username I'd be an imposter! I could never live up to his name!

Is that a selfie? Lol That would be a fab username. Lol

Lol, they go soft! I thought those mouse droppings were raisins!

Bookworm said:

I'm probably asking the wrong person though because they wouldn't get a chance to go off in your house with your biscuit fettish lol.

It's not just biscuits..........

This guy is a trusted authority of baked goods!

That depends if a mouse gets to them before they can go hard or soft,  because they've not been sealed properly lol. Thats a good question when they do go off, if by chance the mouse hasn't eaten them, do they go hard or soft? I'm probably asking the wrong person though because they wouldn't get a chance to go off in your house with your biscuit fettish lol.

I usually chew them into mush in my mouth with a glug of milk. Hobnobs tend to disintergrate quicker, Flapjacks hold a shape because of the syrup and butter, but I just don't know! Flapjacks are confusing!

Here's a question though, if you leave Hobnobs in the cupboard with a lazy seal of the pack, do the first few Hobnobs that become soft become Flapjacks?

I usually chew them into mush in my mouth with a glug of milk. Hobnobs tend to disintergrate quicker, Flapjacks hold a shape because of the syrup and butter, but I just don't know! Flapjacks are confusing!

Here's a question though, if you leave Hobnobs in the cupboard with a lazy seal of the pack, do the first few Hobnobs that become soft become Flapjacks?

No 'Cookie monster' is your alter ego.... I'm gonna start a new thread on that basis...

Sounds good to me...

Sounds good!

Guy Fieri approves!

I use honey instead of syrup in my flapjacks so they'd mush up quickly, they're very crumbly flapjacks!!

I wish I had a head of hair like that! If I used that as a username I'd be an imposter! I could never live up to his name!

Is that a selfie? Lol That would be a fab username. Lol

Lol, they go soft! I thought those mouse droppings were raisins!

Bookworm said:

I'm probably asking the wrong person though because they wouldn't get a chance to go off in your house with your biscuit fettish lol.

It's not just biscuits..........

This guy is a trusted authority of baked goods!

That depends if a mouse gets to them before they can go hard or soft,  because they've not been sealed properly lol. Thats a good question when they do go off, if by chance the mouse hasn't eaten them, do they go hard or soft? I'm probably asking the wrong person though because they wouldn't get a chance to go off in your house with your biscuit fettish lol.