I like chocolate. And those little french lemon merangue finger cookies we used to call "Flying saucers".
The thing I work on the hardest is the flour. I have tries lots of alternatives to wheat wich I can't digest.
They keep coming up with new ones . My most successful alternative, for chocolate is oat flour. for other things it's just too gooey. There is a casaba flour I want to try...
I like chocolate. And those little french lemon merangue finger cookies we used to call "Flying saucers".
The thing I work on the hardest is the flour. I have tries lots of alternatives to wheat wich I can't digest.
They keep coming up with new ones . My most successful alternative, for chocolate is oat flour. for other things it's just too gooey. There is a casaba flour I want to try...
