I made cookies from raw honey instead of sugar. I put the cookies into a ziplock bag and placed them in the fridge, expecting them to get condensation and eventually spoil in a week, but that never happened. The cookies stayed good for weeks, which surprised me. The cookie was about 60% honey, and honey has some kind of antibacterial property, and maybe that preserved the cookie. But honey isn't exactly vegan.
Maybe I'll try making cookies from maple syrup sometime, although I don't think it'll be as sweet. I bought maple syrup sugar to try it, just to sprinkle on top of things, but it's not as sweet as regular sugar, and a lot more expensive.
I made cookies from raw honey instead of sugar. I put the cookies into a ziplock bag and placed them in the fridge, expecting them to get condensation and eventually spoil in a week, but that never happened. The cookies stayed good for weeks, which surprised me. The cookie was about 60% honey, and honey has some kind of antibacterial property, and maybe that preserved the cookie. But honey isn't exactly vegan.
Maybe I'll try making cookies from maple syrup sometime, although I don't think it'll be as sweet. I bought maple syrup sugar to try it, just to sprinkle on top of things, but it's not as sweet as regular sugar, and a lot more expensive.
wow I bet it did! They say they have found honey from 2000 years ago in sealed jars in caves and it was still good! cool! I can do that thanks. I've been using stevia.
