Published on 12, July, 2020
Recently been cutting back on meat intake, normal autistic trait from young, only really eat processed meat.
Tried some of the new vegetarian sausages today, ‘THIS isn’t pork sausages’, really enjoyed them and the texture is really good. Some brands have been vile. Would be interested to know if anyone else has found some good veggie alternatives on the market. I do cook some vegetarian meals from scratch, interested more in off the shelf for when busy.
The other bugbear I have about the trend for vegan food is that when you eat out now almost everything is vegan which I don't want.
It takes all the things I like out such as cheese, and cheese, and cheese but also normal pasta, cream etc.
Veganism appears to have pushed vegetarianism to the sidelines on menus.
Cheese is my big downfall, it’s just too nice and safe, I do use crème fresh in cooking now, it’s just a bit better calorie wise.