Published on 12, July, 2020
TBH I like them both.
I could live without chocolate but couldn’t live without cheese, a really strong and chalky Cheddar is my fave, followed by Stilton. Can’t do soft or runny cheeses, they are wrong on so many levels.
I'm able to get a hold of ,sometimes, a grutére cheese from goat milk. other wise it's fresh local goat cheese only. Cow milk off my to eat list. A tad jealous, am I.