We're having a mushroom, leek and brocolli risotto dressed with some hemp oil
Today I had the potato and leek soup I made last night, with fresh bread and butter, sublime it was.
Ohhh yeah!
I will be making my carrot lentil and tomato soup this week, I ripped off the recipe from the ingredients list on the back of one of those expensive pots of fresh soups in the supermarkets.
