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About cheeses - what are your favourites? How do you like to eat them?

Marianne72

I love cheese, soft or hard, except for gorgonzola! I am puzzled why mozzarella is used for pizza as it doesn't taste of anything [unless anyone can recommend a particular make?]. My favourite is vintage cheddar on toast with Branston small chunk pickle, or a simple flavouring like tumeric or vinegar. Also, a ploughmans with a large baked potato, home-made coleslaw [chopped radish, grated carrot & onion with Heinz Seriously Good mayo], crusty bread and a glass of lager. 

Parents

  • Love so many cheeses

    Does anyone like port and Stilton sauce on steak? I absolutely love this.

    Might not go down well with some but I love pineapple, I sometimes have pineapple on cheese garlic bread from the takeaway

  • in reply to Heather85

    Tesco used to do a nutroast with stilton sauce. It was a frozen thing but I still used to quite enjoy that. Hate to be vulgar, but my colleagues never enjoyed it quite so much, because it did have other effects on me.

    Castello do a pineapple ring cheese. I've never tried it because it has gelatine in it. Cheese and pineapple on cocktail sticks was a huge thing when I was a kid.

  • in reply to nidriks

    Oh I've never knew tesco did nutroast with Stilton sauce.

    I use to be a vegetarian for 17 years but stopped almost 9 years ago now, was struggling with the food I was being very picky, stopped eating quorn because of media putting me off it.

    Yeah pineapple and cheese on sticks were at most party/get togethers when I was young too.

  • in reply to nidriks

    Yeah i know what you mean about vegan being more prioritized over vegetarian food. I had a vegan yoghurt once it was awful, tasted like flour.

    I didn't mind nut roast but had to be careful that they didn't have cashew nuts in as I was allergic.

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