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About cheeses - what are your favourites? How do you like to eat them?

Marianne72

I love cheese, soft or hard, except for gorgonzola! I am puzzled why mozzarella is used for pizza as it doesn't taste of anything [unless anyone can recommend a particular make?]. My favourite is vintage cheddar on toast with Branston small chunk pickle, or a simple flavouring like tumeric or vinegar. Also, a ploughmans with a large baked potato, home-made coleslaw [chopped radish, grated carrot & onion with Heinz Seriously Good mayo], crusty bread and a glass of lager. 

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  • in reply to Homebird

    The vegan version of Applewood is quite authentic in terms of taste, I think. I've used it on pizzas sometimes, to make them taste cheesier (confession: from a pre-grated pack).

    I used to love a vegan version of Wensleydale with cranberries, too. I'd completely forgotten until I read your reply. 

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