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About cheeses - what are your favourites? How do you like to eat them?

Marianne72

I love cheese, soft or hard, except for gorgonzola! I am puzzled why mozzarella is used for pizza as it doesn't taste of anything [unless anyone can recommend a particular make?]. My favourite is vintage cheddar on toast with Branston small chunk pickle, or a simple flavouring like tumeric or vinegar. Also, a ploughmans with a large baked potato, home-made coleslaw [chopped radish, grated carrot & onion with Heinz Seriously Good mayo], crusty bread and a glass of lager. 

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  • in reply to B

    I agree, pineapple is the devils work. I still have nightmares from a childhood of a large potato, covered in foil and cocktail sticks, the evil pineapple was not even fresh from its tin, it ruined the lovely cheese that it was stuck on  the cocktail sticks with.

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