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About cheeses - what are your favourites? How do you like to eat them?

Marianne72

I love cheese, soft or hard, except for gorgonzola! I am puzzled why mozzarella is used for pizza as it doesn't taste of anything [unless anyone can recommend a particular make?]. My favourite is vintage cheddar on toast with Branston small chunk pickle, or a simple flavouring like tumeric or vinegar. Also, a ploughmans with a large baked potato, home-made coleslaw [chopped radish, grated carrot & onion with Heinz Seriously Good mayo], crusty bread and a glass of lager. 

Parents

  • I like a variety of cheeses. Seeing mention of mozzarella took me back to childhood when for a treat we had the packs of triangular portions of soft cheese and that's when I first came across gruyère. I have since enjoyed the actual cheese. I like blue cheeses too.

    When I was young if we went out for a meal I often had cheese board, so I could try different cheeses. I sometimes buy edam for a change, but as it's now mainly me who eats cheese I tend to stick to cheddar. I do wish at Christmas they did more variety of small portions. 

    I enjoy eating cheese with apple and used to like cheese and pineapple on sticks when at a party, never sausages.

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  • I like a variety of cheeses. Seeing mention of mozzarella took me back to childhood when for a treat we had the packs of triangular portions of soft cheese and that's when I first came across gruyère. I have since enjoyed the actual cheese. I like blue cheeses too.

    When I was young if we went out for a meal I often had cheese board, so I could try different cheeses. I sometimes buy edam for a change, but as it's now mainly me who eats cheese I tend to stick to cheddar. I do wish at Christmas they did more variety of small portions. 

    I enjoy eating cheese with apple and used to like cheese and pineapple on sticks when at a party, never sausages.

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