Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
All beans especially baked beans, cottage cheese, cucumber, tomatoes, fatty meat, beetroot, all seafood, carrots, broccoli, mushy peas, trifle, all offal and yogurt. Putting cucumber in a sandwich is the same as putting slugs in a sandwich!
Beetroot... (shudders)
I used to agree, and still do if it's pickled, but I have found it is quite nice roasted, or as crisps, not as earthy that way.