Published on 12, July, 2020
I've never been able to tolerate eggs, partiularly egg white. And even the thought of fried eggs makes me feel sick!!!
As a child I felt pretty queasy about hot milk and cheese too, though I enjoy cheese now. My other used to fry a lot of things in lard, and I couldn't stand that either, and as mine were born in the 30's there wasn't much patience for any of this kind of finickiness.
Sometimes there are supermarkets that fry food here too. When that it is full swing, it can be very hard not to retch.
All beans especially baked beans, cottage cheese, cucumber, tomatoes, fatty meat, beetroot, all seafood, carrots, broccoli, mushy peas, trifle, all offal and yogurt. Putting cucumber in a sandwich is the same as putting slugs in a sandwich!
I love the way we don't hold back! I loathe vinegar and when in infant school a girl put vinegar on my dinner without even asking me first I declared that was as bad as if she had weed on it! I refused to eat that dinner of course and they wouldn't let me replace it with an unpolluted one so I of course sat there through the whole dinner hour, arms crossed, refusing to eat that not food and I think they ended up calling my parents.
Beetroot... (shudders)