Published on 12, July, 2020
Spicy mushrooms, onion, tinned tomato, with wholemeal spaghetti, broccoli, and cheese
Walkers plain crisps
M and S parsnip, honey, and black pepper crisps
Strawberrys, nectarine, and banana, with creme Fraiche
M and S macaroni cheese
Scrambled egg on toast
Beans on toast
Houmous and tomato rolls; with tea
Cream cheese and cucumber roll;with tea
Cheese and tomato roll; with tea
Stuffed pasta with spicy tomato sauce and broccolli
Quiche and potatoes, with salad and mayo
Pizza, with salad, potatoes, mayo
Apple crumble and yoghurt
M and S lamb curry (which I only have when with my parents), rice, and broccolli or asparagus
Homemade cauliflower cheese, with potatoes and veg
Scrambled egg with spinach and chips
Lentil and mushroom stew, with wholemeal spaghetti, veg
Spicy lentil and tomato soup, with naan bread
Spicy chickpeas, with naan bread
Butterbeans with mushrooms and cream
Cheese on toast
Homemade cake/pie/biscuits etc
Dark and milk chocolate;with tea
M and S butternut squash lasagne
You can see that I like many different foods - the list could go on forever; but I am not a meat eater, although I do eat meat sometimes, but no chicken or pork anymore. I am also not keen on pickles or vinegar, but love a little spice.
I am a food obsessive, but not an addict!
For me, it's
Southern fried chicken
Curry with noodles
Mainly the unhealthy stuff
I am now hungry
I like most food.
Can't eat all of it, though, because of my Crohn's.
I can it a lot, often joking that my black hole is still starving after 3 course meal.
There is 3 things I do not eat, because they make my stomache and whole digestive tract queasy:
Raw Cucumber, I get 3 days hick up additionaly when I eat a bit on top of quesiness,
And there is few I love how it tastes:
Sour cucumber, and drinking water left after you ate cucumbers, it is a good remedy for hangover btw.
Sandwiche made of a slice of a seeded bread, with homemade pate and slices of sour cucumber on top
Steamed carrots and brocoli. 7.5min for perfect crispyness and taste retention.
Icecreams, all regular flavours except salted caramel in any form and ammount.
Milkshake made of soured milk blended with strawberries. it is challenging these days to obtain real milk, that can sour.
I will enjoy every finely cooked at home meal as well.
Exploring variaty of curries and I am amazed as well how rich and full of flavour they can be, my friend S. is from Leicester, he says I grew up on curry, that makes him a perfect tester and validator.