Biscuits

I dunk in coffee, never in tea.

I only dunk dry biscuits.

I consider Jaffa cakes to be biscuits.  And absolutely love them never dunk them.  My favourite Jaffa's are the quality ones in resealable packets to keep them fresh.  And I love the selection of flavours; orange, lemon, apricot, peach, raspberry, blackberry.

Why does one need to reseal a landscape packet? I'm sure crumbs won't mind not being kept fresh.

Biscuits have sugar and other flavours which attract creepy crawlies such as ants.

I once lived high up in the Hyde park flats in Sheffield.  We were unaware of an ant infestation until we were dipping ginger nuts into coffee.   And noticed ants floating in our coffee and all over our biscuits.    YUK

Now I keep all sugar and biscuits in air tight containers.

Biscuits have sugar and other flavours which attract creepy crawlies such as ants.

I once lived high up in the Hyde park flats in Sheffield.  We were unaware of an ant infestation until we were dipping ginger nuts into coffee.   And noticed ants floating in our coffee and all over our biscuits.    YUK

Now I keep all sugar and biscuits in air tight containers.

I'm sorry, you misunderstand, have a cakes are in single portion boxes, they don't need revealing because they are all eaten.