What foods do you dislike/like.

I eat a lot of fruit. Mostly cantaloupe melon, cherries and strawberries. I like spicy chicken wings. The skin has to be crispy so I finish them in the air fryer. Steak is good. I like a ribeye  medium rare. I skip the sides.. Sharwarma is always on the nenu.

Foods I don't like are marzipan, liquorice and marshmellow. Just no.

Parents
  • I can’t eat any seafood, baked beans, most fruit, anything with a skin on it  i.e blancmange, yogurt with bits in it, tomatoes are evil, all offal, fatty meat, tiramisu, trifle, most pulses, beetroot and broccoli.

    likes.

    Cheese but not runny cheese. Processed meat such as sausages and packet ham, chips, pizza but no pineapple, nuggets, pancakes, bread,  breakfast cereal, biscuits, ice cream and gateau but no cherries in it.

  • Blancmange is devils snot, horrible stuff, along with almost all other milk puddings.

    I dislike all the turnip family, raddishes, cleriac, all of them disgusting.

    I love Italian food, middle eastern and Indian food, but definately nothing sweet and sour, or curries with fruit like raisins in it.

Reply
  • Blancmange is devils snot, horrible stuff, along with almost all other milk puddings.

    I dislike all the turnip family, raddishes, cleriac, all of them disgusting.

    I love Italian food, middle eastern and Indian food, but definately nothing sweet and sour, or curries with fruit like raisins in it.

Children
  • I don't make mine with kidney beans as I'm not a huge fan of them, I use cannalini beans instead.

    I had a taste of Chinese Lemon Chicken, it was indescribably gross, chicken in lemon curd is the best way I can describe it, why anyone would want to eat it is beyond me, let alone enjoy it, but them a lot of Chinese food to me is just pig in sharp jam.

    What counts as '..weird veg,..'

    The other thing I don't like is peanuts in things, I like natural peanut butter, where it's just roasted ground peanuts and salt and nothing else. I never eat it with anything else like jam, just on it's own on toast or bread with some salad. I don't like pecans or maccadamia nuts either.

  • I was actually going to mention dead fly biscuits, (Garibaldi). Meringue is like eating polystyrene, Chelsea buns have currants in and are horrible, the buns with a cherry on are worse. I’m okay with sweet and sour as long as there’s no weird veg, it does worry me how it can practically glow in the dark. Chilli is nice but I do pick the kidney beans out. I’m with you on Mellons and mango too mushy.

  • I don't like any melons, mango's or other tropical fruit. The pastry encased squashed fly grave yards that are Eccles cakes, hard meringues where you don't know if its the meringue or your teeth that have shattered.

    Then theres all the things that don't like me, such as meat, fish, dairy, swede, bananas and I have a mutual dislike, along with sweet and sour.

  • You are totally right concerning turnips, they are potato’s in disguise, until you taste them.

    Semolina and tapioca puddings are vile.

    Raisins are horrible, Italian is a favourite, I was in Milan and wanted to try bruschetta, but the inside of tomatoes are horrible, the chef removed all the middles and made it with just the outer part.