Curry

I used to like cider with curry too, so does my Indian daughter in law, I eat loads of Indian food, unfortunately all our takeaways and restaurants are rubbish, but I cook my own, I love dhal, I could eat dhal and rice with a vegetable everyday. I make a rogan josh with cauliflower, aubergene and spinach and usually have it either with dhal or something like keema mattar, except I make it with veggie mince, sometimes I swap out the peas with okra. My DIL, always fills my freezer with lovely homemade Indian food when she visits, one of my particular favourites is a butter bean and red pepper curry.

I never have just one type of curry, always at least two, one hotter and they other mild, like a nice creamy dhal.

Can we share some of your recipes. My mouth is watering at the dhal also the butter bean and red pepper curry .

I know one that’s good if you want it for a chicken curry. It can be spicy though. 

I'll start a new thread under misc.

Oh nice!!

I love foodie pics!!

Yeah been there done that with the poppadoms (⁠•⁠‿⁠•⁠)

Rach91 said:

I know one that’s good if you want it for a chicken curry. It can be spicy though. 

How about this - see pic. I used Patak's tikka massala paste as it fell on my eye. I added cream as it was a bit spicy. Delicious, so thank you! I have made curry but lost touch. I thought I could do my own, using individual spices but they were never that good so it put me off. Simpler is best it seems. I had this with hot mango chutney and Tesco ready made papadums - unfortunately by the time the curry was ready, I'd eaten the lot . 

Will do/ I'm waiting for my Monday shopping so I can buy coriander, ginger and some hot mango chutney for my feast. And also some lager  .

Thank you  

Let me know how you find it 

Rach91 said:

If you want the method let me know 

Fry onions, spices and chicken first? Sounds yummy . I've got some chicken pieces in my freezer so I'll get some coriander and make it this weekend. Thank you . 

If you want the method let me know 

Chicken curry recipe serves 4. 
ingredients 

Cooking spray or olive oil 

onion

2 garlic cloves but add more if your like me and love garlic. 

3cm of grated ginger 

skinless chicken breast diced 

400g tinned chopped tomatoes 

200ml of chicken stock 

Curry powder depending on spice mild medium or hot. 

lime and coriander to go on top

Natural Yogurt optional to cool down the spice level 

Rice and Nan bread 

Chicken curry recipe serves 4. 
ingredients 

Cooking spray or olive oil 

onion

2 garlic cloves but add more if your like me and love garlic. 

3cm of grated ginger 

skinless chicken breast diced 

400g tinned chopped tomatoes 

200ml of chicken stock 

Curry powder depending on spice mild medium or hot. 

lime and coriander to go on top

Natural Yogurt optional to cool down the spice level 

Rice and Nan bread 

Will do/ I'm waiting for my Monday shopping so I can buy coriander, ginger and some hot mango chutney for my feast. And also some lager  .

Thank you  

Let me know how you find it 

Rach91 said:

If you want the method let me know 

Fry onions, spices and chicken first? Sounds yummy . I've got some chicken pieces in my freezer so I'll get some coriander and make it this weekend. Thank you . 

If you want the method let me know