Curry

Hi been having a break but I’m back and I love curry the smell, taste and texture of it. I walk past an Indian restaurant or take away and it’s like heaven. Does anyone else feel the same and if so do you like it mild, medium or spicy? I like mine a mild medium it’s got a nice kick but doesn’t burn my insides lol. As a little topic let’s talk about curry. 

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  • I know one that’s good if you want it for a chicken curry. It can be spicy though. 

    How about this - see pic. I used Patak's tikka massala paste as it fell on my eye. I added cream as it was a bit spicy. Delicious, so thank you! I have made curry but lost touch. I thought I could do my own, using individual spices but they were never that good so it put me off. Simpler is best it seems. I had this with hot mango chutney and Tesco ready made papadums - unfortunately by the time the curry was ready, I'd eaten the lot Blush

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