Curry

I used to like cider with curry too, so does my Indian daughter in law, I eat loads of Indian food, unfortunately all our takeaways and restaurants are rubbish, but I cook my own, I love dhal, I could eat dhal and rice with a vegetable everyday. I make a rogan josh with cauliflower, aubergene and spinach and usually have it either with dhal or something like keema mattar, except I make it with veggie mince, sometimes I swap out the peas with okra. My DIL, always fills my freezer with lovely homemade Indian food when she visits, one of my particular favourites is a butter bean and red pepper curry.

I never have just one type of curry, always at least two, one hotter and they other mild, like a nice creamy dhal.

I used to like cider with curry too, so does my Indian daughter in law, I eat loads of Indian food, unfortunately all our takeaways and restaurants are rubbish, but I cook my own, I love dhal, I could eat dhal and rice with a vegetable everyday. I make a rogan josh with cauliflower, aubergene and spinach and usually have it either with dhal or something like keema mattar, except I make it with veggie mince, sometimes I swap out the peas with okra. My DIL, always fills my freezer with lovely homemade Indian food when she visits, one of my particular favourites is a butter bean and red pepper curry.

I never have just one type of curry, always at least two, one hotter and they other mild, like a nice creamy dhal.

Can we share some of your recipes. My mouth is watering at the dhal also the butter bean and red pepper curry .