Yesterday was our "No cook" Friday. (Night off cooking) We had grated carrots, tinned marrowfat processed peas (cold), avocado, tomato and walnuts.. (layered in a bowl in that order). You would hate the grated carrot and tomato combination but we like it with black pepper and balsamic vinegar.. and I added a dash of tabasco too! Do you have to keep hemp oil in the fridge to prevent it from becoming rancid?
Yesterday was our "No cook" Friday. (Night off cooking) We had grated carrots, tinned marrowfat processed peas (cold), avocado, tomato and walnuts.. (layered in a bowl in that order). You would hate the grated carrot and tomato combination but we like it with black pepper and balsamic vinegar.. and I added a dash of tabasco too! Do you have to keep hemp oil in the fridge to prevent it from becoming rancid?
