I just ordered a pizza

Cheese, cheese, cheese and cheese :D

I love Pepperoni, pineapple, Bacon, sweetcorn, and BBQ Sauce on my pizza 

They had no (chicken & mushroom), so I had fishcakes instead!

I'm sure they wash their hands before touching the food.

no mushy peas ?! What pie is it 

I thought about Pizza, but I've opted for pie, chips & gravy this evening!!

LateToTheAlphaQuadrant said:

If you're across the pond, take out?

Correct!

I’ve never heard of curry or sweet/sour sauce, but I’ve heard of alfredo and bbq sauce as a substitute… Not my favorite.

I've never been a big milk drinker, I use soya milk in cooking though. I always have my coffee black and I rarely drink tea, I like tea with soya milk

Ooh I didn't know that about the cheese TheCatWoman.  I suppose it's good in a way then that I can't eat them anymore. I'm sorry you are Lactose Intolerant. Do you drink soya milk? I know a lot of people don't like it but I actually do! 

It depends on the olive. Turkish olives are very salty and give the pizza a flavour punch. I haven't tried all the different olives, but some are amazing and a good addition to a pizza.

Do you like olive oil? Sainsbury's Nocellara Dell Bolice olives taste like extra virgin olive oil, salt and butter.

I could just snack on those ^^

I really don’t like olives; it’s weird the way people can hate what people love. Do you think we all taste it the same but others just like that taste, or do you believe it tastes different to each individual, excluding texture etc., which has to be the same? 

I bought a woodfired meat feast pizza from Iceland and added extra cheese, Turkish olives and pineapple. The pineapple didn't fit and I picked it off and ate it seperately. Pineapple no longer belongs on pizza for me. 

I didn't see that coming.

Mushrooms and eggs are my biggest smell sensitivities; I would literally vomit. 

I only have two toppings max. I don’t like extra cheese and don’t like beef on a pizza. I’m a big fan of pineapple on pizza though, and I don’t care what people say; it’s amazing lol. Lately I’m trying to limit my red meat, so I would probably go chicken and pineapple if I was to order one now and smother it in garlic sauce. 

I might be over thinking this.

There is an Italian Pizzeria near me that has a large, wood fired oven. I've past the store a few times and have seen members of staff standing at the front entrance, puffing on cigarettes for all to see.

That is disgusting! Those hands are kneading the dough! If they can brazenly display such disregard for their customers, then what is happening in store that we can't see?

They have lost my custom. Am I looking too deeply into it?

Yuck! I bet there is a slight 'ashtray' taste in the pizza base 0_o

I would like to try cooking a pizza from scratch one day (if my illnesses allow it). It seems quite simple. You need a steel pizza tray to get the signature crispy base. 

I like deep pan.  There was a takeaway (If you're across the pond, take out?) that was near me where I lived years ago. They did three different sauces/paste options, tomato, curry or sweet and sour. I tried the sweet and sour and it was delicious! 

Spoil Sport 

OMG pizza buddies! I’m also all for thin crust, which given the area I was raised up in is an oddity. Thick crust pizza is a big deal in the Midwest. I dislike tomato, it disagrees with me, so the less paste the better!

I'll share it with you prof, they're about the only toppings I'd choose too.

I only really like pizzas that have been cooked in a proper pizza oven and thin crust ones, not thick crust ones.

I stopped eating pizza's when I got lactose intolerance, but I was very picky about where I got them from. A lot of frozen pizzas have a weird cheese substitute thats made of fat and dried milk and it's really bad for you, clogs up the arteries far worse than proper cheese. Lidl used to be one of the few that used proper cheese.

I don’t like too many flavours. 1 or 2 toppings maximum. If ordering a dominos, i usually just have the nduja sausage…or if i’m feeling adventurous i have ham and beef.