I just ordered a pizza

Black olives, green olives, and mushrooms. Literally no one likes my side of the pizza lol

I'll share it with you prof, they're about the only toppings I'd choose too.

I only really like pizzas that have been cooked in a proper pizza oven and thin crust ones, not thick crust ones.

I stopped eating pizza's when I got lactose intolerance, but I was very picky about where I got them from. A lot of frozen pizzas have a weird cheese substitute thats made of fat and dried milk and it's really bad for you, clogs up the arteries far worse than proper cheese. Lidl used to be one of the few that used proper cheese.

OMG pizza buddies! I’m also all for thin crust, which given the area I was raised up in is an oddity. Thick crust pizza is a big deal in the Midwest. I dislike tomato, it disagrees with me, so the less paste the better!

OMG pizza buddies! I’m also all for thin crust, which given the area I was raised up in is an oddity. Thick crust pizza is a big deal in the Midwest. I dislike tomato, it disagrees with me, so the less paste the better!

LateToTheAlphaQuadrant said:

If you're across the pond, take out?

Correct!

I’ve never heard of curry or sweet/sour sauce, but I’ve heard of alfredo and bbq sauce as a substitute… Not my favorite.

I like deep pan.  There was a takeaway (If you're across the pond, take out?) that was near me where I lived years ago. They did three different sauces/paste options, tomato, curry or sweet and sour. I tried the sweet and sour and it was delicious!