Since retiring, I've had time to spend making creative breakfasts. I recorded these in my Journal for six months, with different things every day. I was surprised how easy it was. For example, humble beans on toast can be flavoured in many ways [soy, brown sauce, red sauce, curry paste & raisins]. I watched a Ruth Goodman documentary about Victorian breakfasts and it was a heart attack on a plate, a banquet that included kippers, kidneys, sausages, mushrooms and eggs in several ways. My favourites now are 'something on toast' [beans, eggs, tomatoes, mushrooms], bitesize shredded wheat with banana, followed by fresh fruit and homemade yoghurt. I enjoy kippers but difficulty disposing of the skin and the smell makes this a rarity.
What are your 'go to' breakfasts? Do you eat early or late [brunch]. Do you like the same things every day or a variety?
