I love vegetables too, especially green veg, one of my favourites are kallets, aka sprout flowers, they're a hybrid of sprouts and kale and have that lovely iron tang. I love artichokes too, both fartichokes and the globe ones, a lovely slippery aubergene cooked in olive oil, roasted red peppers, roast parsnips, the buttery crunch of a good lettuce, tomatoes with plenty of salt and pepper or iin a honey and mustard dressing.
I love vegetables too, especially green veg, one of my favourites are kallets, aka sprout flowers, they're a hybrid of sprouts and kale and have that lovely iron tang. I love artichokes too, both fartichokes and the globe ones, a lovely slippery aubergene cooked in olive oil, roasted red peppers, roast parsnips, the buttery crunch of a good lettuce, tomatoes with plenty of salt and pepper or iin a honey and mustard dressing.
