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About cheeses - what are your favourites? How do you like to eat them?

Marianne72

I love cheese, soft or hard, except for gorgonzola! I am puzzled why mozzarella is used for pizza as it doesn't taste of anything [unless anyone can recommend a particular make?]. My favourite is vintage cheddar on toast with Branston small chunk pickle, or a simple flavouring like tumeric or vinegar. Also, a ploughmans with a large baked potato, home-made coleslaw [chopped radish, grated carrot & onion with Heinz Seriously Good mayo], crusty bread and a glass of lager. 

Parents

  • Wow, over a 1000 views. We are clearly cheese lovers on this site! Come on folks - reveal your favourites. I'd like to try new ones, but rather than waste money it would be easier if you share experiences of different flavours. For example, I tried a cheese that had the texture and taste of fudge, without the sweetness. It was some sort of sheep cheese, I think but I don't know the name of it.

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  • Wow, over a 1000 views. We are clearly cheese lovers on this site! Come on folks - reveal your favourites. I'd like to try new ones, but rather than waste money it would be easier if you share experiences of different flavours. For example, I tried a cheese that had the texture and taste of fudge, without the sweetness. It was some sort of sheep cheese, I think but I don't know the name of it.

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