About cheeses - what are your favourites? How do you like to eat them?

I love cheese, soft or hard, except for gorgonzola! I am puzzled why mozzarella is used for pizza as it doesn't taste of anything [unless anyone can recommend a particular make?]. My favourite is vintage cheddar on toast with Branston small chunk pickle, or a simple flavouring like tumeric or vinegar. Also, a ploughmans with a large baked potato, home-made coleslaw [chopped radish, grated carrot & onion with Heinz Seriously Good mayo], crusty bread and a glass of lager. 

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  • Yes, I can imagine Brighton was where places like that did exist much more before the 2000s. I've never actually got to Brighton though. Should rectify that one day.

    That restaurant was one of the first around.

    It's a great cosmopolitan city with a good sized LGBTQ+ population. 

    I love it but rarely visit these days.

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