About cheeses - what are your favourites? How do you like to eat them?

I love cheese, soft or hard, except for gorgonzola! I am puzzled why mozzarella is used for pizza as it doesn't taste of anything [unless anyone can recommend a particular make?]. My favourite is vintage cheddar on toast with Branston small chunk pickle, or a simple flavouring like tumeric or vinegar. Also, a ploughmans with a large baked potato, home-made coleslaw [chopped radish, grated carrot & onion with Heinz Seriously Good mayo], crusty bread and a glass of lager. 

Parents
  • I tend to be dairy free out of choice, apart from cheese, which I haven't quite been able to replace.

    A few years ago we had a rare night out while my sister looked after the kids for our anniversary. We did a taster menu at a restaurant, and one of the starter courses was a cracker with gorgonzola and honey. We were so surprised at how nice the combination was, we repeat every now and then.

Reply
  • I tend to be dairy free out of choice, apart from cheese, which I haven't quite been able to replace.

    A few years ago we had a rare night out while my sister looked after the kids for our anniversary. We did a taster menu at a restaurant, and one of the starter courses was a cracker with gorgonzola and honey. We were so surprised at how nice the combination was, we repeat every now and then.

Children