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About cheeses - what are your favourites? How do you like to eat them?

Marianne72

I love cheese, soft or hard, except for gorgonzola! I am puzzled why mozzarella is used for pizza as it doesn't taste of anything [unless anyone can recommend a particular make?]. My favourite is vintage cheddar on toast with Branston small chunk pickle, or a simple flavouring like tumeric or vinegar. Also, a ploughmans with a large baked potato, home-made coleslaw [chopped radish, grated carrot & onion with Heinz Seriously Good mayo], crusty bread and a glass of lager. 

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  • I meant to add to  my previous... 

    My partner recently found a new recipe  - Cacio e Pepe. Just spaghetti, pecorino cheese and black pepper. Pecorino (made with sheep's milk) was new to me and has a very different & distinct flavour - I like it very much.  The Cacio e Pepe, like so many recipes with few ingrediants is very difficult to get just right. I keep trying. Mmmm. 

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  • I meant to add to  my previous... 

    My partner recently found a new recipe  - Cacio e Pepe. Just spaghetti, pecorino cheese and black pepper. Pecorino (made with sheep's milk) was new to me and has a very different & distinct flavour - I like it very much.  The Cacio e Pepe, like so many recipes with few ingrediants is very difficult to get just right. I keep trying. Mmmm. 

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