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About cheeses - what are your favourites? How do you like to eat them?

Marianne72

I love cheese, soft or hard, except for gorgonzola! I am puzzled why mozzarella is used for pizza as it doesn't taste of anything [unless anyone can recommend a particular make?]. My favourite is vintage cheddar on toast with Branston small chunk pickle, or a simple flavouring like tumeric or vinegar. Also, a ploughmans with a large baked potato, home-made coleslaw [chopped radish, grated carrot & onion with Heinz Seriously Good mayo], crusty bread and a glass of lager. 

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  • Pretty sure they use mozzarella because it melts well and doesn't over power all the other toppings.

    I'm really boring when it comes to cheese though I'm afraid. I only like it melted and mozarella is probably my favourite. I struggle with strong flavours. I like halloumi too. I will eat cheddar and similar to that but anything stronger than that I would struggle.

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  • Pretty sure they use mozzarella because it melts well and doesn't over power all the other toppings.

    I'm really boring when it comes to cheese though I'm afraid. I only like it melted and mozarella is probably my favourite. I struggle with strong flavours. I like halloumi too. I will eat cheddar and similar to that but anything stronger than that I would struggle.

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