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About cheeses - what are your favourites? How do you like to eat them?

Marianne72

I love cheese, soft or hard, except for gorgonzola! I am puzzled why mozzarella is used for pizza as it doesn't taste of anything [unless anyone can recommend a particular make?]. My favourite is vintage cheddar on toast with Branston small chunk pickle, or a simple flavouring like tumeric or vinegar. Also, a ploughmans with a large baked potato, home-made coleslaw [chopped radish, grated carrot & onion with Heinz Seriously Good mayo], crusty bread and a glass of lager. 

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  • Some mozzarella is nice, some budget shops near me have a range called "Cheesemakers of Garstang"(I think?) and they have really nice creamy mozarrella slices. I like having them in thin white bread or Warburton's milkroll.

    I really like Jarlsberg but a lot of people say it's not the same recipe used in Norway. Gruyere is also really, really nice. I also love gouda and edam.  

    Not a big fan of any of the stronger flavoured cheeses. I bought some "bacon cheese" once and wasn't a fan if I remember rightly.

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  • Some mozzarella is nice, some budget shops near me have a range called "Cheesemakers of Garstang"(I think?) and they have really nice creamy mozarrella slices. I like having them in thin white bread or Warburton's milkroll.

    I really like Jarlsberg but a lot of people say it's not the same recipe used in Norway. Gruyere is also really, really nice. I also love gouda and edam.  

    Not a big fan of any of the stronger flavoured cheeses. I bought some "bacon cheese" once and wasn't a fan if I remember rightly.

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