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About cheeses - what are your favourites? How do you like to eat them?

Marianne72

I love cheese, soft or hard, except for gorgonzola! I am puzzled why mozzarella is used for pizza as it doesn't taste of anything [unless anyone can recommend a particular make?]. My favourite is vintage cheddar on toast with Branston small chunk pickle, or a simple flavouring like tumeric or vinegar. Also, a ploughmans with a large baked potato, home-made coleslaw [chopped radish, grated carrot & onion with Heinz Seriously Good mayo], crusty bread and a glass of lager. 

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  • For me it’s normally a strong Cheddar or occasionally a Stilton, I like to make up my own ploughman’s with my favourite chutney, I normally blender the chutney so there is no chunks. Mild Cheddar is futile and should be banned, it’s similar to plastic. Camembert warmed and melted in the oven and then eaten with breadsticks is quite nice.

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  • For me it’s normally a strong Cheddar or occasionally a Stilton, I like to make up my own ploughman’s with my favourite chutney, I normally blender the chutney so there is no chunks. Mild Cheddar is futile and should be banned, it’s similar to plastic. Camembert warmed and melted in the oven and then eaten with breadsticks is quite nice.

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