Since the third thread of gratitudes is redacted, I'll create a new one;
1. Managed to get a Sunday Lunch, at a local Spar, while supplies were available.
2. Got Manure, off my Mechanic, for growing Spuds; at his Stable.
3. Listened to a Podcast Interview of a Man who talked about Sticks used in Ireland; back in the days.
Hileveller61 do you find that your starter is taking longer to become active now the weather has cooled a little. My house is about 20 degrees and I have to put the starter in the sun for it to start to bubble. I saw a recipe for sourdough and the lady put a load of custard cream spread in the middle. I know sorry, I'm on about it again but imagine it warm in the bread.
Hileveller61 do you find that your starter is taking longer to become active now the weather has cooled a little. My house is about 20 degrees and I have to put the starter in the sun for it to start to bubble. I saw a recipe for sourdough and the lady put a load of custard cream spread in the middle. I know sorry, I'm on about it again but imagine it warm in the bread.
