Vanilla and also ginger.
Alpro's Hazelnut Chocolate is amazing. Regular vanilla with puddings, but will try anything weird and wonderful when out at a fancy shop!
I bought a kumio ice cream maker last year and it's wonderful for making yoghurt too. The secret to soft home made ice cream is adding liquid glucose, I've discovered. I haven't tried frozen yoghurt yet - that's for when the weather improves.
I've not tried that one, it sounds really nice.
I love booja booja ice cream, shame its so expensive as its one of the few I can eat, I love the chocolate one and the vanilla one.
I quite like a vegan magnum too, when I can get them.
