Vanilla and also ginger.
Vanilla and also ginger.
Damn, so lucky to have found that! I’m so sick of the usual flavours, vanilla, caramel etc…ice cream makers should be more adventurous and stop being so…vanilla ho ho ho
Oh I love ice cream….pistachio is my absolute favourite but I used to like the one with white chocolate bears in it by Ben & Jerrys, I haven’t seen it for ages.
Ohh that sounds like fun. We got lolly moulds so we could try making our own -super easy to whizz up fruits that the kids haven't eaten and make them into lollies. My son even tried some recipes himself, so good way to kids the kids into the kitchen!
I'll look that up as they were asking about making ice-cream.
I bought a kumio ice cream maker last year and it's wonderful for making yoghurt too. The secret to soft home made ice cream is adding liquid glucose, I've discovered. I haven't tried frozen yoghurt yet - that's for when the weather improves.
Oh, there was one at of all place, my local swimming pool. My daughter loved it, it was like a blackcurrent ripple. She got it every time we went, till they ran out!
Any ice cream that raspberry. I’m desperate to find a blackcurrant ice cream but none seem to exist.
Our tesco started selling them in september and surprise surprise few people seemed to buy them, iceland dont' do them and morrisons sometimes have them, farm foods do them and they sell out almost as fast as they get them in. I've seen this with other products, they sell them and either hide them, or don't put them out and then wthdraw them saying theres no demand.
Ohh yeah I love the vegan magnums, they are really good, but yeah don't get them very often.
The Hazelnut one is divine, I think it's better than any dairy ice-cream! When I used to add something to coffee (now have it black), sometimes we'd get the hazelnut drink, and it was like a fancy coffee with a syrup, except not sickly sweet.
I've not tried that one, it sounds really nice.
I love booja booja ice cream, shame its so expensive as its one of the few I can eat, I love the chocolate one and the vanilla one.
I quite like a vegan magnum too, when I can get them.
I haven’t eaten ginger ice cream but I would be open to trying it.
It's especially nice if you add chopped up stem ginger.
Alpro's Hazelnut Chocolate is amazing.
Regular vanilla with puddings, but will try anything weird and wonderful when out at a fancy shop!
Amarena amaretto - cherries, almonds, bliss!