Whats your favourite cake?

Blackcurrant Cheesecake. 
Used to be common throughout the UK, though it seems to be something of a rarity these days.
I used to be particularly fussy about what did or didn't belong on cheesecakes, and I still find the idea of anything other than fruit on a cheesecake to be a gross violation of the formula. 

That's a VERY good point. My wife used to make those a lot, using the ingredient kits you could buy in the supermarket. I loved them.

It seems nowadays your only options are strawberry, raspberry, lemon, or these toffee / caramel / Biscoff types.

That's a VERY good point. My wife used to make those a lot, using the ingredient kits you could buy in the supermarket. I loved them.

It seems nowadays your only options are strawberry, raspberry, lemon, or these toffee / caramel / Biscoff types.