Whats your favourite cake?

I'm going to make a cheesecake next week - the one with a ginger biscuit base. I'd forgotten about these until you posted this thread, so thank you!

I need to experiment and see if silken tofu will replace the cream cheese in a cheese cake? It seems that any soya cream or milk will thicken if an aid is added, so i lemon would work. I've made some good rhubarb fools using soya milk in custard and soy cream. You can get whipping oat cream now so that might work.

Being lactose intolerant is a pain in the bum.

I need to experiment and see if silken tofu will replace the cream cheese in a cheese cake? It seems that any soya cream or milk will thicken if an aid is added, so i lemon would work. I've made some good rhubarb fools using soya milk in custard and soy cream. You can get whipping oat cream now so that might work.

Being lactose intolerant is a pain in the bum.