A good carrot cake (though when out there is a huge variation in the quality of carrot cake), chocolate cake, iced courgette and lemon cake. Blueberry muffin. Now I want some cake and I haven’t got any!
For a long time I thought the same as you, but they're actually delicious and not at all savoury, I've had chocolate and beetroot cake which s really good and you don't taste the beetroot but it adds a moistness and a depth to the chocolate. I think it will take me a while to get my head around courgettes in sweet things though.
If I could replace blueberries with blackcurrants then I might be OK, but I don't like blueberries.
No need to squeeze out the 'juice' - the cake turns out moist but not wet. I've made it loads of times, in 2lb loaf tin and a Swiss roll tin. The lemon drizzle helps mask the very slight courgette flavour if you have a very sensitive palate.
No need to squeeze out the 'juice' - the cake turns out moist but not wet. I've made it loads of times, in 2lb loaf tin and a Swiss roll tin. The lemon drizzle helps mask the very slight courgette flavour if you have a very sensitive palate.
