A loaf of crusts

I prefer the crusts toasted, but yes it is the best.

Marmalade is a rountine food for me, I always need to have it in the house. 
In high school my afterschool snack was two slices of toast, one marmite, one marmalade. I think because we have bagels every weekend for breakfast, i've eased off the marmite, and it's been one butter and one marmalade. My favourite is Bonne Maman Bitter Orange Marmalade.

Lidl's own "posh" jams and marmalades are very similar to Bonne Maman, so much so that I wonder if they're made in the same place, they're half the price of the named ones too.

Ohh yeah, we haven't been in a while but their products are always excellent quality! Thanks for the suggestion, I'll try pop in there!

When my kids got to about 5 or 6 and were old enough to be reasoned with, I tild them they could each pick 5 things they really didn't like and I would serve them, maybe you should do this with your husband. Tell him it's for the childrens benefit and guilt trip him, lol.

Yes it's all in the cooking! Admittedly I first cooked it badly and it wasn't as good, but I learned how to do it better and it's really amazing, I just don't get to have it much as I'm outvoted! My husband is worse than the kids though for eating vegetables! 

I have a theory that people who don't like aubergene have never had it cooked properly, I'm always surprised when people ask me what something is and when I say aubergene they're amazed because they say they don't like it.

Oh I know, I've you've had nice stuff you can't go back. Everything else is just sugar or worse, sweeteners.

It's funny my daughter got into making herself toast and jam (she got so into it she would offer to make it for everyone), but she prefers the cheap seedless raspberry jam I got for cooking! I wouldn't say that to her though, it's a rule in the house not to say anything disparaging about food as it might upset someone else who does like it! Apparently that doesn't extend to aubergine though (I like but no one else does).

Oh I know, I've you've had nice stuff you can't go back. Everything else is just sugar or worse, sweeteners.

It's funny my daughter got into making herself toast and jam (she got so into it she would offer to make it for everyone), but she prefers the cheap seedless raspberry jam I got for cooking! I wouldn't say that to her though, it's a rule in the house not to say anything disparaging about food as it might upset someone else who does like it! Apparently that doesn't extend to aubergine though (I like but no one else does).

When my kids got to about 5 or 6 and were old enough to be reasoned with, I tild them they could each pick 5 things they really didn't like and I would serve them, maybe you should do this with your husband. Tell him it's for the childrens benefit and guilt trip him, lol.

Yes it's all in the cooking! Admittedly I first cooked it badly and it wasn't as good, but I learned how to do it better and it's really amazing, I just don't get to have it much as I'm outvoted! My husband is worse than the kids though for eating vegetables! 

I have a theory that people who don't like aubergene have never had it cooked properly, I'm always surprised when people ask me what something is and when I say aubergene they're amazed because they say they don't like it.