A loaf of crusts

I was enjoying a marmalade sandwich made from two crusts. I was thinking, some hate crusts while others love them. What about persuading manufacturers to make loaves comprising crusts only with other loaves 'inners' only? Would it be possible to make such a loaf? Perhaps I should email James May.

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TheCatWoman 23 hours ago

Sorry, but did you willingly eat a marmalade sandwich?

We always have bread from our bread machine so crusts are totally different to shop bought bread. Having made bread for many years I don't think it would be poosible to make one of just crusts, I think that even if they put together a loaf of crusts and a loaf of innards, the crusts ones would have very good shelf life as they'd go dry and hard quicker.
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Cinnabar_wing 20 hours ago in reply to TheCatWoman

I don't make it into a sandwich, but fresh bread and marmalade is heaven. If you don't put the slices together you can have twice the spread.
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Cinnabar_wing 20 hours ago in reply to TheCatWoman

I don't make it into a sandwich, but fresh bread and marmalade is heaven. If you don't put the slices together you can have twice the spread.
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