I was enjoying a marmalade sandwich made from two crusts. I was thinking, some hate crusts while others love them. What about persuading manufacturers to make loaves comprising crusts only with other loaves 'inners' only? Would it be possible to make such a loaf? Perhaps I should email James May.
Good morning Paddington!!
I've never thought of this before but are there really people who like crusts... apart from you and maybe Paddington....I find them a bit flat and empty.
And yes maybe make a loaf without them... although this may already exist...I think I might have seen a crustless loaf. ..but it may be that the edges are missing.
(•‿•)
Good morning Paddington!!
I've never thought of this before but are there really people who like crusts... apart from you and maybe Paddington....I find them a bit flat and empty.
And yes maybe make a loaf without them... although this may already exist...I think I might have seen a crustless loaf. ..but it may be that the edges are missing.
(•‿•)
